The mission of the New York Cider Association is to:
support producers of fermented cider and the New York cider making industry in its vital role as an economic engine for agriculture, manufacturing, and tourism;
build a market for New York cider made from New York apples; advocate for the New York cider industry through education, research, and communication;
promote New York State as a world class cider producing region;
and support the work of regional cider alliances within New York State.