The mission of the New York Cider Association is to:

  • support producers of fermented cider and the New York cider making industry in its vital role as an economic engine for agriculture, manufacturing, and tourism;

  • build a market for New York cider made from New York apples; advocate for the New York cider industry through education, research, and communication;

  • promote New York State as a world class cider producing region;

  • and support the work of regional cider alliances within New York State.

 

The NYCA is grateful to have received development support from Glynwood and TasteNY.